Avoid risk factors from foods and diets for cancer prevention

Healthy dietary habits are crucial for cancer prevention. More than 40 percent of all cancers may be related to dietary or nutritional factors. Fat intake, especially animal fat, has been considered one of the most important risk factors of cancers, especially cancers of the colon, rectum, kidney, breast, uterus, and prostate. Fat may be a [...] http://digg.com/u1KD4o